i am a wine novice so i don know which one will serve the best.
Beer, Wine & Spirits - 2 Answers
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1 :
You don't need to serve anything special regarding brands. You can find very cheap wine from countries like Chile that would match up with most decent brand name wine for under 20 dollars (US). Find a variety you like and match the wine with the food. White wines for fish and poultry. Red wines for meats and rich bold dishes. Avoid overpowering food with your wine. You shouldn't serve a bold wine (like red zinfandel for instance) with a delicate food. If going with a red wine you can choose any of dozens of varieties. I like merlot, pinot noir, chianti, and petit syrah. But those are just my favorites.
2 :
Greek Wine : Imiglikos ... tastes yummy ...
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